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Greater Langley Chamber of Commerce president offers opinion on cross-border shopping.
Coconut isn’t just for dessert. A can of coconut milk or coconut cream can completely transform a recipe.
When did blue raspberry become a thing?I have personally never seen a…
If it's cold and sweet it's dessert, not soup, says our food columnist, Angie Quaale
Stance taken against the beloved loaf stirred up plenty of emotion among readers
Nuts, chocolate — even a splash of rum — can't rescue this oven dullard
Delicious dish makes an ideal base for homemade tartar sauce
The much-maligned tuna melt may have finally found its place among the upper crust
Old-school silverskin can’t measure up to this sticky red treat
I am not normally a big ice cream eater but I do have fond childhood memories of what seemed to be a super huge bowl of “tiger-tiger” ice cream that my Dad would serve us when my mom went out after dinner.
Langley Community Farmers Market is up and running for the summer
The first ramps of the season have finally started to appear at…
Love it or hate it, there's no middle ground when it comes to this herb
Moving is, without question, the worst job on the planet. It’s worse…
Delicious creamed spinach will always find its way back to the dinner table
Does it really matter? Is a soup by any other name just…
One of my favourite things about the winter is the incredible accessibility…