When is it okay to use regular table salt in dishes and when should you dig out the fancy stuff?
Langley Advance columnist Chef Dez offers some ideas for how to snag a lover's heart, via the tastebuds and stomach.
Advance columnist and culinary instructor Chef Dez offers some advise for eating healthier in 2017.
Home made eggnog can be tricky but rewarding.
Chef Dez offers a lesson on how to grill flank steak, an underrated cut of meat.
Mother’s Day is approaching, and it is not only a day to…
Tell father to lump itAlthough men have been assigned the stereotype of…
Rubs don’t have to be “rubbed†onto meat. A simply dredging or…
As I am a chef, I am certain that you will think…
Creole halibut pouched for BBQSpring is always an indicator of halibut season,…
Hard-nosed Chef Gordon Ramsey has enthralled many in his repeated seasons of…
According to the American Heritage Dictionary the phrase, “waste not, want not, 
Sunday’s Basics for Babies charity event at the Langley Events Centre aims…
If you have cornmeal in your pantry, it is probably the residual…
Some of the simplest baking products to make are quick breads. Quick…
For many of us, meat is an important part of our daily…
One of the oddest couples I have ever met was after one…
Thanksgiving dinnerPumpkin pie is a traditional Thanksgiving dessert, but many options are…
A favourite food to help fight summer heat is chilled slices of…
Summer is a wonderful time of the year, with abundance of fresh…
