Langley Farmer’s Market open

Lori Murray, founder of The Ivy Oven, displays some of her irresistable chocolate brownies topped with fresh strawberries at the first Langley Community Farmers’ Market of the year. This is the third year Murray has participated in the market, selling her baked goods made from organic and ethically produced ingredients. The market runs every Wednesday from 2-6 p.m. in the courtyard at Kwantlen Polytechnic University’s Langley campus until Oct. 3.

Lori Murray, founder of The Ivy Oven, displays some of her irresistable chocolate brownies topped with fresh strawberries at the first Langley Community Farmers’ Market of the year. This is the third year Murray has participated in the market, selling her baked goods made from organic and ethically produced ingredients. The market runs every Wednesday from 2-6 p.m. in the courtyard at Kwantlen Polytechnic University’s Langley campus until Oct. 3.

Lori Murray, founder of The Ivy Oven, displays some of her irresistable chocolate brownies topped with fresh strawberries at the first Langley Community Farmers’ Market of the year.

This is the third year Murray has participated in the market, selling her baked goods made from organic and ethically produced ingredients.

The market runs every Wednesday from 2-6 p.m. in the courtyard at Kwantlen Polytechnic University’s Langley campus until Oct. 3.