It was a family tradition to make perogies

Love: Holiday food prep equals family time for Langley City councillor

Love: Start your own family traditions - a special section of the Langley Advance published Dec. 8, 2016

Coming from a Ukrainian and French Canadian family, the Christmas season involved a lot of food.

Friends and family would stop by to visit for days on end.

To prepare for this, my mom, sister, and I would make hundreds of perogies by hand every year.

We used the potatoes we grew in the garden during the summer.

It wasn’t just perogies… it was cabbage rolls, tortiere, pies, desserts… the list goes on.

It was the feast we would return to eat after attending Midnight Mass.

My Baba taught my mom, and my mom taught us how to make them.

We would spend hours in the kitchen together talking and listening and singing to whatever song was playing on the radio.

from Val van den Broek, Langley City councillor

Baba’s Traditional Ukrainian Pedaha

Makes 75-90 perogies

Dough:

• 4 cups flour

• 2 eggs

• 1 tbsp oil

• 1 cup warm water

Filling:

• 8 large potatoes, peeled and cut into small cubes

• 1/2 lb. bacon, chopped

• 1 onion, chopped

• Salt and pepper

Alternatives: You can add cheddar cheese and sauerkraut to above filling

Directions:

1. For the dough, combine flour, eggs, oil and water, and work until it has a smooth texture.

2. For the filling, fry the bacon until soft and brown. Remove from pan. Saute the onions and combine with bacon. Fry in butter.

3. Boil potatoes in salted water until tender. Mash potatoes, combine with bacon-onion mixture and add salt and pepper to taste.

4. Take a small amount of dough and roll out with rolling-pin until thin. Press a glass into rolled dough to make a circle. Place around 1 tbsp of filling onto rolled-out dough circle, fold in half, seal, and prick sides. Try to keep the filling away from the edges. Keep your dough and finished perogies moist by covering with a damp towel.

5. To cook the perogies, place them into a large pot of boiling water. When they float to the top, they are ready.

6. Serve boiled perogies with sour cream, add sauteed onions and bacon fried in butter. The boiled perogies can be fried for a more crispy taste.

Just Posted

Half million dollars change Langley couple’s life

Richard and Frances Laidlaw contemplate travel and moving

Liberal hopeful aims to claim candidate spot in Langley-Aldergrove

Leon Jensen was the 2015 candidate in Langley-Aldergrove.

LETTER: Fort Langley driver lobbies for roundabout signalling

ICBC rules call for drivers to signal when exiting roundabouts.

South Langley community group wants to talk innovative housing

Brookswood-Fernridge Community Association invites people to a meeting about the future of housing.

GREEN BEAT: Opening ‘new roads’ in Langley makes cycling safer

HUB Langley pushed to ‘UnGap the Map’ and create more bike infrastructure throughout the community.

VIDEO: The ‘most cosmopolitan’ of butterflies could migrate to B.C.

The painted lady butterfly will likely arrive this summer from Southern California

Pedestrian killed, two injured in three-vehicle crash in Coquitlam

Road closures in effect following collision

Is it a homicide? B.C. woman dies in hospital, seven months after being shot

Stepfather think Chilliwack case should now be a homicide, but IHIT has not confirmed anything

Sources say Trudeau rejected Wilson-Raybould’s conservative pick for high court

Wilson-Raybould said Monday “there was no conflict between the PM and myself”

First Nations public art piece stolen in Nanaimo

Spindle Whorl went missing over the weekend, according to Nanaimo RCMP

Father-son duo at B.C. Children’s Hospital helps new dads fight depression

The pair teamed up to introduce the only known research-based mindfulness workshop for new dads

Mexican restaurant in B.C. told to take down Mexican flag

General manager of Primo’s Mexican Grill in White Rock: ‘I’ve never heard of anything like this’

B.C. NDP moves to provide tax credits, tax cut for LNG Canada

Provincial sales tax break of $596 million repayable after construction

COLUMN: Smart phone too powerful a tool to yank from students’ hands

Rather than ban them from schools, let’s teach kids to harness their phone’s power and use it properly

Most Read