Crafting world-class spirits at Sheringham Distillery

Crafting world-class spirits at Sheringham Distillery

Owners Jason and Alayne MacIsaac bring passion and care to their award winning gin

  • May. 1, 2019 7:00 a.m.

Story by Hans Tammemagi Photography by Don Denton

Seeking top-line spirits to impress my friends and make stimulating cocktails — the current hot trend — I headed to Sooke and Sheringham Distillery. In an unassuming two-storey grey building just off the main street — surprise! — I found the world’s best contemporary gin.

While sipping a Seaside Gin, with its hints of the nearby ocean, I spoke with Jason and Alayne MacIsaac, the owners and operators, and learned about the passion and care that results in a small distillery producing spirits with tastes and quality that far surpass those from a massive assembly-line production.

That Sheringham crafts the finest became glaringly obvious when their Seaside Gin was entered in the World Gin Awards competition in London, England. The MacIsaacs were overjoyed to win the qualifying competition for contemporary gins made in Canada. But when their overall victory against 22 other countries was announced in London in February of this year, they were ecstatic. A critic said, “Really gorgeous on its own, when you sip this gin it tastes nothing like you’d expect a gin with kelp in it to taste like.”

And it wasn’t a fluke, for Sheringham’s four spirits have won more than a dozen awards in the past few years.

Alayne explained how the idea for Seaside Gin was born one day as she and Jason walked along French Beach.

“It was a glorious sunny day with waves rolling in, and a wonderful fresh breeze carried the aromas of blooming Sitka roses, the forest and the ocean,” she said. “Jason and I were enchanted by the beauty of the moment and wondered how we might capture the terroir and its mystique in a bottle.”

Jason began experimenting using different botanicals — the flavourings added in the third distillation that gives gin its character. In addition to juniper, coriander, rose, anise and lavender, he tried foraged winged kelp.

Jason, a local surfer, likes the briny and umami notes that kelp adds to his gin: “It’s clean as a south island surf,” he said.

Little wonder that a prize-winning libation emerged, for Jason, a chef by formal training, has a superb palate and has memorized an extensive “catalogue” of flavours and aromas. He also knows how to source local products such as organic barleys and wheats. He had a home still almost two decades ago and learned the trade by reading and speaking with local master distillers like Victoria’s Ken Winchester.

Alayne has a business degree and studied Mandarin overseas. With a strong business acumen, she looks after the financial, administrative and promotional side of the company.

It was risky to give up their separate successful careers, but the couple wanted to work together, so in 2015 they started Sheringham Distillery, combining the strengths and talents of each. Thanks to their skills, passion and hard work, the distillery has succeeded.

Their first operation was home-based in Shirley, BC, but in 2017 they moved to nearby Sooke and more than tripled their production. They live above the distillery with Cassandra, their six-year-old daughter.

“My favourite part of Sheringham Distillery,” said Jason, “is working with Alayne. We’re a great team.”

Indeed, I could sense their mutual support, synergy and strength.

In addition to Seaside Gin, Sheringham crafts four other spirits. Kazuki Gin was born out of a love of both eastern and western botanicals experienced during their travels, and also of Japanese cuisine. Kazu means harmony and ki means radiance. Two of the botanicals — cherry blossoms and yuzu peel — are imported from Japan.

Akvavit, a traditional Nordic spirit, is not common on this side of the Atlantic, but Sheringham’s version, nicely spiced with local botanicals, may change that.

William’s White was an un-aged whisky that was gaining popularity, however, Jason discontinued it to pursue whiskies aged in oak barrels. I was happy to hear that a few will soon be reaching the age of three years, a requirement in Canada to be officially called a whisky. Sheringham also produces a notably smooth vodka.

Jason led me on a tour. One side of the main hall was filled with four large, vertical stainless-steel tanks, a mash tun and three fermenters. But the centre of attention was the three gleaming stainless-steel stills with shining orange copper cladding.

“The large one is a stripping still, the next in size is the spirit still and the third, smallest still is where I add the botanicals,” Jason explained. “I enjoy experimenting with different botanicals and have tried quite a variety over the years.”

He added: “As in cooking, terroir is important in making spirits. We love this part of southern Vancouver Island overlooking the Strait of Juan de Fuca.”

The moniker Sheringham Distillery pays homage to the name given to the area in 1846 (later shortened to Shirley so it would fit on a postage stamp). The Sheringham Point Lighthouse, built in 1912, is located nearby.

“We’re definitely growing,” said Alayne with a smile. “We’re planning to produce more by being more efficient and we’re adding a new tank soon. Our public relations strategy is something we love: connecting with and meeting our customers.”

Driving away, I had a new and profound respect for the creativity and passion that makes a craft spirit.

From West Shore Life + Style magazine

Food and Wine

Get local stories you won't find anywhere else right to your inbox.
Sign up here

Just Posted

Dr. Bonnie Henry, provincial health officer, updates British Columbians about COVID-19 at a press conference earlier this week. (B.C. Government image)
B.C.’s 1st case of COVID-19 confirmed a year ago today

Here’s a look at some of the key dates in the province’s fight against the novel coronavirus

As indicators of progress on the way to becoming carbon neutral by 2050, five “Big Moves” have been identified through the draft Climate Action Strategy. (Township screengrab)
Plan to fight climate change gets nod from Langley Township council

The plan looks ahead to 2050 and plans for a zero-carbon future

Langley RCMP has twice issued fines to Riverside Calvary Church in Walnut Grove. (Langley Advance Times file)
No action on tax penalty for churches defying COVID orders in Langley Township

Council heard that such a move would be legal, but couldn’t be retroactive

Nancy More has been a brewmaster for more than 30 years and has a scholarship award named after her. (Joshua Peter Grafstein/Special to the Langley Advance Times)
New award to help post-secondary students named for Langley brewmaster

Kwantlen Polytechnic University brewing student first recipient of Nancy More Award

Sources Community Resource Society received $70,777 from SurreyCares Community Foundation in July. From left: Denise Darrell, executive director of Women, Seniors & Community Services of Sources; David Young, chief executive officer of Sources; Christine Buttkus, executive director of SurreyCares; and Linda Annis, director with SurreyCares. (Submitted photo: SurreyCares)
Sources Community Resource Society received $70,777 from SurreyCares Community Foundation in July. From left: Denise Darrell, executive director of Women, Seniors & Community Services of Sources; David Young, chief executive officer of Sources; Christine Buttkus, executive director of SurreyCares; and Linda Annis, director with SurreyCares. (Submitted photo: SurreyCares)
Langley agencies share more than $100,000 in COVID-related grants

Money will allow adding staff and expanding services during the pandemic

British Columbia Health Minister Adrian Dix looks on as Provincial Health Officer Dr. Bonnie Henry addresses the media during a news conference at the BC Centre of Disease Control in Vancouver B.C. (THE CANADIAN PRESS/Jonathan Hayward)
B.C. announces 485 new COVID-19 cases, fewest deaths in months

‘The actions we take may seem small, but will have a big impact to stop the virus,” urges Dr. Henry

Grad student Marisa Harrington and her supervisor Lynneth Stuart-Hill say preliminary results from a study into the affects of stress on hospital nurses show an impact on sleep and heart variability. (Courtesy of Marisa Harrington)
University of Victoria study shows stress impact on B.C. nurses

Stress may be impacting sleep, heart health of hospital nurses in Victoria region

Keith Thorpe/Peninsula Daily News
Search called off for small plane that went down in rough water south of Victoria

Plane bound for Port Angeles from Alaska believed to have one occupant, an Alaskan pilot

Cannabis bought in British Columbia (Ashley Wadhwani/Black Press Media)
Is it time to start thinking about greener ways to package cannabis?

Packaging suppliers are still figuring eco-friendly and affordable packaging options that fit the mandates of Cannabis Regulations

BC Place Stadium in a photo posted to cisc-icca.ca.
Roof of BC Place a stage for performers during online music festival

‘This will be the first time any artists have performed from the 204-foot iconic Vancouver rooftop’

Royal B.C. Museum conservator Megan Doxsey-Whitfield kneels next to a carved stone pillar believed to have significance as a First Nations cultural marker by local Indigenous people. The pillar was discovered on the beach at Dallas Road last summer. Museum curatorial staff have been working with Songhees and Esquimalt Nation representatives to gain a clearer picture of its use. (Photo courtesy Royal BC Museum)
Stone carving found on Victoria beach confirmed Indigenous ritual pillar

Discussion underway with the Esquimalt and Songhees about suitable final home for the artifact

RCMP. (Phil McLachlan - Black Press Media)
Driver crashes vehicle twice in one day near Princeton

Abbotsford woman, 29, wasn’t injured in either incident

Othman “Adam” Hamdan, pictured in front of Christina Lake’s Welcome Centre, was acquitted of terrorism related charges in 2017. He has been living in Christina Lake since November 2020. Photo: Laurie Tritschler
Man acquitted on terrorism charges awaits deportation trial while living in Kootenays

Othman Ayed Hamdan said he wants to lead a normal life while he works on his upcoming book

B.C. Premier John Horgan wears a protective face mask to help prevent the spread of COVID-19 prior to being sworn in by The Honourable Janet Austin, Lieutenant Governor of British Columbia during a virtual swearing in ceremony in Victoria, Thursday, November 26, 2020. THE CANADIAN PRESS/Jonathan Hayward
Premier Horgan calls jumping COVID vaccine queue ‘un-Canadian’

Horgan says most people in B.C. are doing their best to follow current public health guidelines

Most Read