cooking

ON COOKING: Chef Dez says brine meat before they hit the grill

Learn the difference between marinating and brining

  • Jun 23, 2020

 

ON COOKING: Chef Dez on quest for ‘fall off the bone’ ribs

Don’t boil ribs before broiling. There’s a better technique but it takes a bit longer

  • Jun 8, 2020

 

ON COOKING: Chef goes a little over the top integrating bacon

His unexpected jam recipe is garnering attention in kitchens and at fair alike

  • May 28, 2020

 

ON COOKING: Dumpling-sized pastas make for hardy soup

Any easy and tasty recipe for those at home looking for something different to cook

  • Apr 17, 2020

Creating the perfect charcuterie plate

Tips from Cure Artisan Meat and Cheese owner Brad Boisvert

  • Apr 3, 2020

CHEF DEZ ON COOKING – Celebrate St. Patrick’s Day with Irish Fare

In addition to being an author and instrucdtor, Chef Dez is the official corporate chef for BC Egg

  • Mar 15, 2020

ON COOKING: Reducing food waste also saves money

Culinary columnist Chef Dez offers tips to becoming a conscientious cook

  • Feb 10, 2020

ON COOKING IN LANGLEY: Slowly cut back to minimize fat intake

Trying to keep to that New Year’s resolution to get healthier, Chef Dez offers some tips

  • Jan 22, 2020

Exploring Cinnamon’s savoury side

Spice up with recipes from Chef Heidi Fink

  • Jan 15, 2020

Pierogi Please!

Classic Polish dish is cosy, hearty and richly flavoured

  • Apr 3, 2019

Cloverdale-Langley’s Laurie Belle talks ‘Get Cooking with the Stars’

Celebrity cooking T.V. show pairs celebrity actors, athletes and performers with renowned chefs

Marshmallows mellow baking blues

Marshmallows take the drudgery out of kitchen woes, writes columnist and amateur cook Grace Kennedy

Cooking in Langley: Shrimp dish for Cinqo de Mayo

Chef Dez offers up a spicy shrimp dish.

  • Apr 20, 2017