Walnut Grove Secondary’s annual student restaurant will go take out only this year
Salad dressings range from the simple such as oil and vinegar to complex emulsions
City addresses ‘controversy’ around dessert square’s layers
Maryalice Wood won the Cranberries BC Culinary Contest
Chef Dez offers up his version of a classic soup
Sweet and savoury dishes can benefit from the addition of zest
Chef Dez shares some ideas for preparing with marinades
Learn the difference between marinating and brining
Don’t boil ribs before broiling. There’s a better technique but it takes a bit longer
His unexpected jam recipe is garnering attention in kitchens and at fair alike
Any easy and tasty recipe for those at home looking for something different to cook
Tips from Cure Artisan Meat and Cheese owner Brad Boisvert
In addition to being an author and instrucdtor, Chef Dez is the official corporate chef for BC Egg
Culinary columnist Chef Dez offers tips to becoming a conscientious cook
Trying to keep to that New Year’s resolution to get healthier, Chef Dez offers some tips
Spice up with recipes from Chef Heidi Fink
Classic Polish dish is cosy, hearty and richly flavoured
Celebrity cooking T.V. show pairs celebrity actors, athletes and performers with renowned chefs
Marshmallows take the drudgery out of kitchen woes, writes columnist and amateur cook Grace Kennedy
Chef Dez offers up a spicy shrimp dish.
