FoodMesh taking its emergency food recovery project nationwide

Pilot project in Chilliwack helped show that food surpluses could be diverted to charities in need

 

Onions may be in short supply as U.S. grower expands recall: expert

Agency says there are 120 confirmed cases in Canada, including 56 in Alberta, 43 in British Columbia

 

ON COOKING: Chef Dez shares a burger recipe to ‘die’ for

Fresh spices will leave true burger lovers (lamb or beef) begging for more

  • Aug 1, 2020

 

B.C. government partners with Plenty & Grace Co. to develop regional food hub in Surrey

The facility helps small Fraser Valley producers and processors sell goods in markets outside B.C.

Fraser Valley Food Truck Festival returns this weekend

Abbotsford’s Tradex hosting a number of food trucks on Saturday and Sunday

Maple Ridge-based farm market buys Ralph’s market in Langley

Meridian Farm Markets takes ownership of Ralph’s in August and plans to keep the name

VIDEO: Langley puts the word ‘truck’ in Greater Vancouver Food Truck Festival

Drive-thru format used for food truck festival at Christian Life Assembly parking lot on Saturday

Langley seniors centre new meal program takes off

When catering dried up, kitchen staff started a meals-to-go that now serves 400 hot dinners a week

Could the COVID-19 pandemic mean the end of the traditional buffet?

Experts are asking events and restaurants to stay away from buffet-style meals

COVID-19: B.C. restaurants can host dine-in guests again, but what will that look like?

As B.C.’s COVID-19 reopening plan enters Phase Two on Tuesday, restaurants have some challenges ahead

When long-time chef Nicholas Waters first started Toque Catering in 2013, he never expected it to take off

From a staff of five to almost 30, the Metchosin resident’s talent in the kitchen is evident

  • May 8, 2020

New apps emerge amid COVID-19 to tackle gripes with popular delivery services

Instead of relying on Uber Eats, SkipTheDishes or DoorDash, restaurants are turning to new options

Workers at two more Lower Mainland poultry facilities test positive for COVID-19

Yarrow’s Fraser Valley Specialty Poultry and Port Coquitlam’s Sofina Foods have new cases

ON COOKING: Real garlic and lemon imperative to Greek cooking

Authentic taste doesn’t come from a bottle, insists Chef Dez

  • Apr 28, 2020

‘Death is so real:’ Immigrant group says meat workers afraid after plant closure

Cargill shut down its plant just north of High River, Alta., earlier this week after an outbreak of COVID-19

‘So much more than feeding kids’ for Langley school lunch program

Response from recipient families has been ‘positive,’ principal says

  • Apr 25, 2020

Anonymous donor brightens day of Langley seniors with tulips

Meals On Wheels took the blooms to its clients Wednesday

COVID-19 outbreak declared at chicken processing plant as 28 workers test positive

Vancouver Health Authority has declared an outbreak at the facility

‘A difficult decision:’ Alberta meat-packing plant pausing production after COVID-19 outbreak

Cargill’s High River plant, which employs about 2,000 workers, has 360 cases of the novel coronavirus

Plants ‘operating 24/7’ to meet consumer demand for food amid COVID-19

Kraft Heinz Canada reported an 80% increase in demand for its Kraft Dinner product last month compared to March 2019