‘So much more than feeding kids’ for Langley school lunch program

‘So much more than feeding kids’ for Langley school lunch program

Response from recipient families has been ‘positive,’ principal says

  • Apr 25, 2020
‘So much more than feeding kids’ for Langley school lunch program
Volunteers, including Joyce, with Langley Meals on Wheels delivered tulips with the Wednesday meals to their clients, thanks to an anonymous local donor. (Shannon Woykin/Special to the Langley Advance Times)

Anonymous donor brightens day of Langley seniors with tulips

Meals On Wheels took the blooms to its clients Wednesday

Volunteers, including Joyce, with Langley Meals on Wheels delivered tulips with the Wednesday meals to their clients, thanks to an anonymous local donor. (Shannon Woykin/Special to the Langley Advance Times)
United Poultry Ltd. in Vancouver. (Google Maps)

COVID-19 outbreak declared at chicken processing plant as 28 workers test positive

Vancouver Health Authority has declared an outbreak at the facility

United Poultry Ltd. in Vancouver. (Google Maps)
Alberta chief medical officer of health Dr. Deena Hinshaw updates media on the COVID-19 situation in Edmonton on Friday March 20, 2020. THE CANADIAN PRESS/Jason Franson

‘A difficult decision:’ Alberta meat-packing plant pausing production after COVID-19 outbreak

Cargill’s High River plant, which employs about 2,000 workers, has 360 cases of the novel coronavirus

Alberta chief medical officer of health Dr. Deena Hinshaw updates media on the COVID-19 situation in Edmonton on Friday March 20, 2020. THE CANADIAN PRESS/Jason Franson
FILE – In this May 22, 2017, photo, cans of Campbell’s soup are displayed at a supermarket in Englewood, N.J. (AP Photo/Seth Wenig)

Plants ‘operating 24/7’ to meet consumer demand for food amid COVID-19

Kraft Heinz Canada reported an 80% increase in demand for its Kraft Dinner product last month compared to March 2019

FILE – In this May 22, 2017, photo, cans of Campbell’s soup are displayed at a supermarket in Englewood, N.J. (AP Photo/Seth Wenig)
COVID-19 pushes Canadian food industry to tipping point: Federation of Agriculture

COVID-19 pushes Canadian food industry to tipping point: Federation of Agriculture

CFA today urged government to establish emergency fund to help farmers overcome mounting costs

COVID-19 pushes Canadian food industry to tipping point: Federation of Agriculture
Creating the perfect charcuterie plate

Creating the perfect charcuterie plate

Tips from Cure Artisan Meat and Cheese owner Brad Boisvert

  • Apr 3, 2020
Creating the perfect charcuterie plate
Send your cooking questions via email to Chef Dez at: dez@chefdez.com

ON COOKING IN LANGLEY: Perfecting gravy for Easter dinner

The size of the party may be small, but the meal can still be scrumptious

  • Mar 31, 2020
Send your cooking questions via email to Chef Dez at: dez@chefdez.com
Fresh and Green

Fresh and Green

Recipes for renewal from Chef Heidi Fink

  • Mar 25, 2020
Fresh and Green
Fraiche Living’s Tori Wesszer inspires

Fraiche Living’s Tori Wesszer inspires

Influencer and cookbook author connects with followers

  • Mar 23, 2020
Fraiche Living’s Tori Wesszer inspires
Kat Gellerman brings years of experience in the food business to her new store, Chef Sense Supplies, in downtown Courtenay. Photo by Mike Chouinard

Edible straws one B.C. entrepreneur’s latest weapon in war against plastic

Kat Gellerman has spent more than 20 years working in the food business

Kat Gellerman brings years of experience in the food business to her new store, Chef Sense Supplies, in downtown Courtenay. Photo by Mike Chouinard
The Greater Food Truck Festival will drive over to Willowbrook May 8 and 9, and Langley City June 20. (Langley Advance Times files)

Food truck festival announces two stops in Langley

Willowbrook Mall will host more than 20 trucks May 8 and 9 and Langley City hosts on June 20

The Greater Food Truck Festival will drive over to Willowbrook May 8 and 9, and Langley City June 20. (Langley Advance Times files)
Eating healthy with Chef Todd Rozell

Eating healthy with Chef Todd Rozell

Menu at Balanced Meal Prep varies from week to week

  • Feb 7, 2020
Eating healthy with Chef Todd Rozell
Dad Takashi Kagami and his children Takaharu, right, and Mayuki, left, were among those getting breakfast at Willoughby Elementary on Friday. (Matthew Claxton/Langley Advance Times)

Family breakfast draws hundreds to Willoughby Elementary

Hakam’s Independent Grocer provided food for hundreds of kids and parents Friday

Dad Takashi Kagami and his children Takaharu, right, and Mayuki, left, were among those getting breakfast at Willoughby Elementary on Friday. (Matthew Claxton/Langley Advance Times)
Send questions to dez@chefdez.com or to P.O. Box 2674, Abbotsford, B.C. V2T 6R4

ON COOKING IN LANGLEY: Slowly cut back to minimize fat intake

Trying to keep to that New Year’s resolution to get healthier, Chef Dez offers some tips

  • Jan 22, 2020
Send questions to dez@chefdez.com or to P.O. Box 2674, Abbotsford, B.C. V2T 6R4
Exploring Cinnamon’s savoury side

Exploring Cinnamon’s savoury side

Spice up with recipes from Chef Heidi Fink

  • Jan 15, 2020
Exploring Cinnamon’s savoury side
The 7 Sins with Steve Thorp

The 7 Sins with Steve Thorp

Entrepreneur runs Vancouver brewery, winery and restaurants and loves the BC outdoors

  • Jan 10, 2020
The 7 Sins with Steve Thorp
The Chocolate Project; bean to bar

The Chocolate Project; bean to bar

David Mincey promotes sustainable small batch chocolate

  • Dec 27, 2019
The Chocolate Project; bean to bar
Mac and Cheese, the perfect winter comfort food

Mac and Cheese, the perfect winter comfort food

Recipes from Chef Heidi Fink

  • Dec 25, 2019
Mac and Cheese, the perfect winter comfort food
Fondue is back

Fondue is back

Slow food with a heart

  • Dec 20, 2019
Fondue is back