Recipe

Exploring Cinnamon’s savoury side

Spice up with recipes from Chef Heidi Fink

  • Jan 15, 2020

 

Fondue is back

Slow food with a heart

  • Dec 20, 2019

 

Lauren Cartmel opens Ma Maison restaurant

Chef returns to Vancouver Island roots

  • Dec 5, 2019

 

Life-long dream achieved as Chef Ian Blom opens The Ainslie

Duncan restaurant promotes Cowichan Valley food, produce, wineries, breweries and distilleries

  • Jun 10, 2019