A perfectly spiced and expertly grilled West Coast seafood chowder helped Well Seasoned’s barbecue team find the podium.
The Well Seasoned & the Cnaada Q Crew placed third in the cooks choice category at the 22nd annual Jack Daniel’s world championship invitational barbecue competition. They were the top Canadian entry and the only one from B.C. at the two-day cook-off which featured more than 100 teams at the invitation-only event held in Tenessee.
The team’s recipe combined a fresh selection of halibut, prawns and crab from 1 Fish 2 Fish seafood store in Langley. The creamy chowder contained a special blend of spices from the Well Seasoned gourmet food store in Langley. The recipe is available upon request.
The third-place prize includes $500 cash and a Jack Daniels trophy which is on display at Well Seasoned.