Ken Falk of Fraser Valley Specialty Poultry in Yarrow shows one of his company’s ducks alongside an imported duck from Hungary. Falk and other duck processors say the Canada Food Inspection Agency is allowing inferior product with questionable origins into Canada. (Paul Henderson/ The Progress)

Ken Falk of Fraser Valley Specialty Poultry in Yarrow shows one of his company’s ducks alongside an imported duck from Hungary. Falk and other duck processors say the Canada Food Inspection Agency is allowing inferior product with questionable origins into Canada. (Paul Henderson/ The Progress)

Feds not enforcing standards on Hungarian duck imports, B.C. farmer says

‘You have no way of knowing what’s in the bag’

A Chilliwack poultry farmer is among producers across Canada upset about cheap Hungarian ducks they say are being dumped on the domestic market with inadequate oversight by the Canada Food Inspection Agency (CFIA).

Ken Falk of Fraser Valley Specialty Poultry in Yarrow says the CFIA is not addressing the problem, which is leaving consumers to unwittingly purchasing meat with unknown origins and processing, all while leaving Canadian producers to lose market share.

“We are just so frustrated,” Falk told The Progress.

• RELATED: Fraser Valley Specialty Poultry will be looking for leads at upcoming Career Fair

Packaging on a duck from Hungary (left) and from Fraser Valley Specialty Poultry in Yarrow. Feathers are visible in the Hungarian duck, and the label advises that the “product should be heated thoroughly before consumption.” (Paul Henderson/ The Progress)

Speaking with him at his Yarrow operation, Falk shows a frozen Hungarian duck purchased at a Lower Mainland store. There are feathers visible, something no Canadian producer would allow. When defrosted, Falk said the Hungarian ducks have lungs and glands intact, also not permitted in Canada.

And the labelling has an almost comical description of how to cook the bird: “Product should be heated thoroughly before consumption.”

“Hungary seems to be not too worried about quality,” Falk said. “You have no way of knowing what’s in the bag.”

Canadian duck producers are also raising the alarm about other issues: what veterinary medicines are used in Hungary; possible animal abuse; and labour standards where employees earn as little as $3 an hour.

“We are not worried about fair competition,” Falk insists. “But you are allowing this garbage product to come in to Canada.”

The “you” in that statement that is so frustrating Falk is the CFIA who he insists is not protecting consumers and not enforcing food safety laws.

Asked about the issue, a CFIA spokesperson said that since January 2019, importers must hold a “Safe Food for Canadians” licence and ensure imports meet Canadian requirements.

In response, Falk said that is a complaints based system so there is no real prevention, only reaction.

The problem for Canadian duck farmers is that this has been going on for several years, and Falk says only in 2016 when they “screamed” at the government did anything happen.

“In 2017, CFIA conducted an inspection of Hungarian duck meat establishments and found that the inspection system and veterinary drug residue verifications in Hungary were equivalent to the Canadian system,” the CFIA told The Progress.

“Interesting that they are using the word ‘inspection’ here,” Falk responded. “The word they used to us was ‘visit’, saying that they cannot inspect foreign facilities.”

On the quality of the imported ducks, the CFIA when problems are found, Hungarian authorities are notified.

“CFIA’s data and verifications shows that duck meat from Hungary has a high level of compliance, with a few deviations which CFIA has signalled to the Hungarian authorities and requested corrective actions.”

Again, Falk questions the choice of word such as “deviations” and “minor corrective actions” as being insufficient to deal with the potential problems.

When asked to comment, the CFIA said nothing about feathers, labelling, employment standards, or animal welfare.

For years the Quebec Association of Duck and Goose Breeders (AECOQ) has criticized the rules applied in Hungary and the difference for those breeding and processing in Canada.

“The number of products that do not meet Canadian standards can be found in alarming quantities in Canadian markets,” according to an AECOQ press release.

“No Canadian product with this amount of defect could have reached the grocery store shelves.”

As for Falk, he is frustrated as a business owner being undercut by mystery meat being allowed into Canada, and he implores Canadians to shop locally where standards are strict.

“Canada is just accepting the European Union’s word for it but if nobody is watching what is going on, what can we expect to find in Canada?”

Falk said that buying local food as much as possible is a good response to the Hungarian duck issue. The B.C. government declared Dec. 2 to 8 as BC Buy Local Week.

• RELATED: Good things cooking at Barn Burner BBQ event this Sunday in Yarrow

• RELATED: Buy BC: Eat Drink Local campaign returns in May


@PeeJayAitch
paul.henderson@theprogress.com

Like us on Facebook and follow us on Twitter.

Get local stories you won't find anywhere else right to your inbox.
Sign up here

 

Packaging on a duck from Hungary (left) and from Fraser Valley Specialty Poultry in Yarrow. Feathers are visible in the Hungarian duck, and the label advises that the “product should be heated thoroughly before consumption.” (Paul Henderson/ The Progress)

Packaging on a duck from Hungary (left) and from Fraser Valley Specialty Poultry in Yarrow. Feathers are visible in the Hungarian duck, and the label advises that the “product should be heated thoroughly before consumption.” (Paul Henderson/ The Progress)

Just Posted

The development plan for a proposed Willoughby building showing a possible library site. (Pollyco/Special to the Langley Advance Times)
Langley Township council says no to delay in considering Willoughby library

One councillor called for a system-wide review before making a decision

Langley sister Shannon Obando, 35, and Jen Spier, 29, started Hope in a Box, which features items from local small businesses, to fundraiser for non-profit Hope International. (Special to Langley Advance Times)
Langley sisters Hope in a Box fundraiser: local products with global impact

All proceeds will benefit non-profit Hope International

Christian Burton is not a cold-weather kind of athlete, but he took the plunge anyway, getting dunked to help raise funds for Special Olympics. (Special to Langley Advance Times)
VIDEO: Langley’s Christian Burton takes the plunge for Special Olympics

A freezing dip in a kiddie pool to raise money for athletes

A new Fraser Valley food hub in Abbotsford will include shared kitchen space that can be accessed by small and medium-sized businesses. (Stock photo by Robyn Wright from Pixabay)
Almost $2M to support new Fraser Valley food hub in Abbotsford

Project being developed by District of Mission and Mission Community Skills Centre

COVID-19 virus. (CDC photo)
School records 2nd COVID-19 alert this week, while employee at Langley grocer tests positive

Families of H.D. Stafford Middle were also notified on Monday

Dr. Bonnie Henry talk about the next steps in B.C.'s COVID-19 Immunization Plan during a press conference at Legislature in Victoria, B.C., on Friday, January 22, 2021. THE CANADIAN PRESS/Chad Hipolito
456 new COVID-19 cases in B.C., 2 deaths

Since January 2020, 78,278 have tested positive for the novel coronavirus in B.C.

A health-care worker prepares a dose of the Pfizer-BioNTech COVID-19 vaccine at a UHN COVID-19 vaccine clinic in Toronto on Thursday, January 7, 2021. (THE CANADIAN PRESS/Nathan Denette)
Vaccinating essential workers before seniors in B.C. could save lives: experts

A new study says the switch could also save up to $230 million in provincial health-care costs

Cannabis bought in British Columbia (Ashley Wadhwani/Black Press Media)
Is it time to start thinking about greener ways to package cannabis?

Packaging suppliers are still figuring eco-friendly and affordable packaging options that fit the mandates of Cannabis Regulations

The late Michael Gregory, 57, is accused of sexually exploiting six junior high students between 1999 and 2005. (Pixabay)
Former Alberta teacher accused of sexually assaulting students found dead in B.C.

Mounties say Michael Gregory’s death has been deemed ‘non-suspicious’

A woman boards a transit bus through rear doors, in Vancouver, on Friday, March 20, 2020. THE CANADIAN PRESS/Darryl Dyck
TransLink slow to reveal crucial details about ransomware attack, says union

Union says company took months to admit what info was stolen, including SIN and bank account details

According to a new poll, a majority of Canadians want to see illicit drugs decriminalized. (THE ASSOCIATED PRESS)
Majority of Canadians think it’s high time to decriminalize illicit drugs: poll

More than two-times the B.C. residents know someone who died from an overdose compared to rest of Canada

Photograph By @KAYLAXANDERSON
VIDEO: Lynx grabs lunch in Kamloops

A lynx surprises a group of ducks and picks one off for lunch

(Black Press Media file photo)
B.C. residents can reserve provincial camp sites starting March 8

B.C. residents get priority access to camping reservations in province

Most Read