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Onions may be in short supply as U.S. grower expands recall: expert

Onions may be in short supply as U.S. grower expands recall: expert

Agency says there are 120 confirmed cases in Canada, including 56 in Alberta, 43 in British Columbia
ON COOKING: Chef Dez shares a burger recipe to ‘die’ for

ON COOKING: Chef Dez shares a burger recipe to ‘die’ for

Fresh spices will leave true burger lovers (lamb or beef) begging for more
B.C. government partners with Plenty & Grace Co. to develop regional food hub in Surrey

B.C. government partners with Plenty & Grace Co. to develop regional food hub in Surrey

The facility helps small Fraser Valley producers and processors sell goods in markets outside B.C.
Fraser Valley Food Truck Festival returns this weekend

Fraser Valley Food Truck Festival returns this weekend

Abbotsford’s Tradex hosting a number of food trucks on Saturday and Sunday
Maple Ridge-based farm market buys Ralph’s market in Langley

Maple Ridge-based farm market buys Ralph’s market in Langley

Meridian Farm Markets takes ownership of Ralph’s in August and plans to keep the name
VIDEO: Langley puts the word ‘truck’ in Greater Vancouver Food Truck Festival

VIDEO: Langley puts the word ‘truck’ in Greater Vancouver Food Truck Festival

Drive-thru format used for food truck festival at Christian Life Assembly parking lot on Saturday
Langley seniors centre new meal program takes off

Langley seniors centre new meal program takes off

When catering dried up, kitchen staff started a meals-to-go that now serves 400 hot dinners a week
Could the COVID-19 pandemic mean the end of the traditional buffet?

Could the COVID-19 pandemic mean the end of the traditional buffet?

Experts are asking events and restaurants to stay away from buffet-style meals
COVID-19: B.C. restaurants can host dine-in guests again, but what will that look like?

COVID-19: B.C. restaurants can host dine-in guests again, but what will that look like?

As B.C.’s COVID-19 reopening plan enters Phase Two on Tuesday, restaurants have some challenges ahead
When long-time chef Nicholas Waters first started Toque Catering in 2013, he never expected it to take off

When long-time chef Nicholas Waters first started Toque Catering in 2013, he never expected it to take off

From a staff of five to almost 30, the Metchosin resident’s talent in the kitchen is evident